American Pale Ale Recipe - Rye Pale Ale 5gal

Recipe Info

Recipe Image

Rye Pale Ale 5gal

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Wheat Malt - DE, Caramel/Crystal 75 - US, Columbus Hops, Simcoe Hops, Chinook Hops, Safale S-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye Smile Session 5gal.

Fermentables

68% - 2-Row - US
5.75
37
1
Mash
21% - Rye - US
1.8
37
3
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
7% - Caramel/Crystal 75 - US
0.625
35
75
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
55.4
Columbus
0.55
Pellet
Boil
5 min(s)
15
6.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
Boil
10 min(s)
13
17.4

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crack Rye Malt first
2.
Add cracked rye to rest of grain bill for milling (rye 2nd crack)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale 5gal
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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