Munich Malt Porter Brew Session

Brew Session Info

10/12/2016
(Include any important notes from brew day until tasting)

grains and water ready the night before. Got home from work at 4:30. Water and grains in the mash by 4:50.

Water Infusion

Brew Session Specific

7.25 lb kg
66 °FC
155 °FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.61 gals liters
0.58 gals liters
0.25 gals liters
284.05 °FC
284.05 °FC
-0.84 gals liters
6.36 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
156 °FC
151 °FC
60 minutes

Boil

1.037 1.044 (estimated)
5.33 gallons liters 5.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.33 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

3.75 gallons liters 3.50 (gallonsliters estimated)
1.057 (1.057 predicted)
1.020 (1.011 predicted)

Conditioning

11/12/2016
20
20 PSI

Tasting Notes (1)
MedMisfit

Tasted on 11/12/2016 by MedMisfit

Notes:

the gravity test sample was pretty good. filled a small glass with uncarbonated beer and it is tasty. can't wait until this conditions out.

Recipe Facts

Munich Malt Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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