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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Munich Malt - 10L
    20% - Pale 2-Row - US
    3% - Black Patent Malt - UK
    3% - Roasted Barley - US
    2% - Carafa II (Weyermann)
    5% - White Wheat - US
    10% - Flaked Oats - US
    4% - Piloncillo
    7.54 lb kg total fermentables

    Hops

    Willamette
    25.5
    Northern Brewer
    16.7
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    BIAB Mash

    Special Instructions

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    Recipe Facts

    Clone Of Munich Malt Porter
    American Porter
    • 3.50 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 31.8° SRM Color
    • 78% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

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