{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Its decent. Just lacking something. Great mouthfeel. Just needs more substance.
Mouth feel is up! (aged about a week at room temp after the initial carbination in the fridge). Has coffee and roasty notes. Just not quite enough to really impress.
2 days at 20 psi in the refrigerator. pulled a sample. Bit thin, coffee notes. loses some character after a few sips. needs more time..
Pulled sample while kegging. FG 1.022 and the taste was delicious. Mouthfeel a bit thin. Slight coffee notes. Looking forward to this one with CO2!
