American Stout Recipe - Clone Of American Stout 1

Recipe Info

Recipe Image

Clone Of American Stout 1

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Centennial Hops, Safale S-05 Homebrew Yeast.

This recipe was cloned from American Stout 1.

Fermentables

67% - 2-Row - US
5
37
1
Mash
10% - Chocolate Malt - US
0.75
34
350
Mash
10% - Roasted Barley - US
0.75
25
300
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
38.1
Centennial
0.7
Leaf
Boil
10 min(s)
10.5
12.8

Yeast

Safale S-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

MedMisfit

Tasted on 11/26/2015 by MedMisfit

Notes:

Holy smokes this is dark, thick and delicious!

MedMisfit

Tasted on 11/5/2015 by MedMisfit

Notes:

need to keep better notes. Brewed on 7/28. Probably bottled a month later. Stashed the bottles under the house. Tasted a sample at bottling time and it wasn't good. Cracked the first one (2 months after bottling) and it is way better than expected. Thick, roasty coffee and chocolate. Probably not enough carbonation.

Comments

Recipe Facts

Clone Of American Stout 1
American Stout
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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