TBA - with Vienna Brew Session

Brew Session Info

6/21/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.125 lb kg
78 °FC
°FC
qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.68 gals liters
0.49 gals liters
0.25 gals liters
-95.55 °FC
-95.55 °FC
-0.67 gals liters
6.43 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.029 1.038 (estimated)
5 gallons liters 5.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.029 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.042 (1.046 predicted)
1.010 (1.012 predicted)

Conditioning

7/5/2015
20
30 PSI

Tasting Notes (2)
MedMisfit

Tasted on 7/6/2015 by MedMisfit

Notes:

a bit bland. Added 1 oz cascade pellets and 1 oz chinook whole hops to keg. serving temp

MedMisfit

Tasted on 7/5/2015 by MedMisfit

Notes:

FG is 1.010. Tastes decent. Not much hop aroma...again.

Recipe Facts

TBA - with Vienna
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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