American Pale Ale Recipe - 15 Minute Extract No2

Recipe Info

Recipe Image

15 Minute Extract No2

by on
Extract
3.25 Gallon(s)
3.5 Gallon(s)
15 min
90%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Summit Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from 15 Minute Cascade Pale Ale - Extract.

Fermentables

89% - Dry Malt Extract - Light - US
3
44
8
Extract
4% - Crystal 60L - CA
0.125
34
60
Steep
7% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
15 min(s)
12.3
28.0
Columbus
0.5
Pellet
Boil
5 min(s)
12.3
7.5
Summit
0.5
Pellet
Boil
5 min(s)
17.5
10.7
Columbus
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 Minute Extract No2
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.1° SRM Color
  • 90% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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