15 Minute Extract No2 Brew Session

Brew Session Info

3/27/2016
(Include any important notes from brew day until tasting)

added sugar, gypsum and Irish moss after I pulled the grains at 170 degrees. 30 minute hop stand starting at 145 degrees (missed the 185 mark).

Boil

Boil

NaN (estimated)
3.5 gallons liters 0.00 (gallonsliters estimated)
15 minutes minutes (15 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 15 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

3.25 gallons liters 3.25 (gallonsliters estimated)
(1.045 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

15 Minute Extract No2
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.1° SRM Color
  • 90% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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