Brewer 119643

Brewer 119643

Brewer 119643

Member Since 10/27/2019
18 Recipes Created
12 Brew Sessions Created

New Recipe

Date AddedName
8/15/2020 Karma Citra Karma Citra
5/10/2020 BREVID-Peach BREVID-Peach
5/5/2020 Guava IPA Guava IPA
5/5/2020 Vanilla Coconut DIPA Vanilla Coconut DIPA
5/3/2020 Lockdown Dippler Lockdown Dippler
4/26/2020 Summer Lemon Shandy Summer Lemon Shandy
4/19/2020 NE Fruit IPA NE Fruit IPA
2/23/2020 Azacca Azacca
2/15/2020 Chocolate Milk Stout Chocolate Milk Stout
2/15/2020 Grapefruit IPA Grapefruit IPA
Date AddedName
Showing 1 to 10 of 18 entries

Brew Session: BREVID-Peach

Brewer 119643 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Summer Lemon Shandy

Brewer 119643 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transferred to secondary after 14 days.Added lemon crystal to 16oz boiled water before adding to the keg.

Brew Session: NE Fruit IPA

Brewer 119643 5 years ago
  • Water Infusion
  • Fermentation

Messed this one up, didn't make any notes of the process.Secondary, 5th May.

Brew Session: Azacca

Brewer 119643 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mango Milkshake Cream Ale

Brewer 119643 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Chocolate Milk Stout

Brewer 119643 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: La toronja IPA

Brewer 119643 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Grapefruit IPA

Brewer 119643 5 years ago
  • Conditioning
  • Tasting Notes

Brew Session: Cranberry Clamor

Brewer 119643 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning

Made a mistake on this one, I didn't remove the specialty grains before bringing the water back to the boil.

Brew Session: De Belge Farmhouse IPA

Brewer 119643 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Messed this one up, brew bucket lid was split. Kept wort in the boiler post boil, let sit for 36 hours whilst new lid was ordered. Reboiled for 10 minutes and continued as normal.

Brew Session: Smashing Pumpkin

Brewer 119643 6 years ago
  • Water Infusion
  • Fermentation
  • Conditioning
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