| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/15/2020 |  Karma Citra |
American IPA | 5.3 % | 5 Gallon(s) | |
| 5/10/2020 |  BREVID-Peach |
Scottish Light | 5.0 % | 4.5 Gallon(s) | |
| 5/5/2020 |  Guava IPA |
Unknown Style | 8.8 % | 6 Gallon(s) | |
| 5/5/2020 |  Vanilla Coconut DIPA |
Unknown Style | 6.8 % | 5.5 Gallon(s) | |
| 5/3/2020 |  Lockdown Dippler |
Double IPA | 8.4 % | 5 Gallon(s) | |
| 4/26/2020 | Summer Lemon Shandy |
Fruit Beer | 4.8 % | 5 Gallon(s) | |
| 4/19/2020 | NE Fruit IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 2/23/2020 |  Azacca |
Cream Ale | 4.8 % | 5 Gallon(s) | |
| 2/15/2020 |  Chocolate Milk Stout |
English Porter | 5.0 % | 3 Gallon(s) | |
| 2/15/2020 | Grapefruit IPA |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 1/12/2020 | La toronja IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 12/28/2019 | Lemondrop Saison |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 11/24/2019 | Mango Milkshake Cream Ale |
Cream Ale | 4.8 % | 5 Gallon(s) | |
| 11/24/2019 |  Cranberry Clamor |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| 11/24/2019 |  Fresh Squished |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 10/27/2019 | Tangerine Wheat |
Unknown Style | 0.9 % | 5 Gallon(s) | |
| 10/27/2019 |  Smashing Pumpkin |
Dunkles Bock | 6.8 % | 3 Gallon(s) | |
| 10/27/2019 | De Belge Farmhouse IPA |
Belgian Pale Ale | 6.9 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 119643
5/10/2020 12:00:00 AM
Brewer 119643
4/26/2020 12:00:00 AM
Transferred to secondary after 14 days.Added lemon crystal to 16oz boiled water before adding to the keg.
Brewer 119643
4/18/2020 12:00:00 AM
Messed this one up, didn't make any notes of the process.Secondary, 5th May.
Brewer 119643
3/15/2020 12:00:00 AM
Brewer 119643
2/16/2020 12:00:00 AM
Brewer 119643
1/12/2020 12:00:00 AM
Brewer 119643
11/25/2019 12:00:00 AM
Made a mistake on this one, I didn't remove the specialty grains before bringing the water back to the boil.
Brewer 119643
10/27/2019 12:00:00 AM
Messed this one up, brew bucket lid was split. Kept wort in the boiler post boil, let sit for 36 hours whilst new lid was ordered. Reboiled for 10 minutes and continued as normal.
Brewer 119643
10/6/2019 12:00:00 AM
