Belgian Pale Ale Recipe - De Belge Farmhouse IPA

{"RecipeId":76112,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119643,"Name":"De Belge Farmhouse IPA","Description":"These are the brewnotes taken from Northerbrewer.","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":3,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572193905707)\/","BrewSessionCount":1,"MostRecentBrewSession":15316,"Og":1.0765,"Fg":1.02295,"Srm":4.9315377101571469,"Ibu":62.156710971501653,"BgGu":0.8125060257712633,"Abv":6.90795,"Calories":265,"AverageRating":2.5,"TastingNoteCount":2,"Fermentables":[{"Per":"94","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"404906","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"404907","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"34.9461525104322","Id":"430091","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"27.2105584610695","Id":"430092","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"112971","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128752","Rank":"1","Text":"Heat water to 157F-159F."},{"Id":"128753","Rank":"2","Text":"Steep grains for 90 minute saccharification rest"},{"Id":"128754","Rank":"3","Text":"Mash out at 170F for 10 minutes."},{"Id":"128755","Rank":"4","Text":"Boil for 60 minutes."}]}