Grapefruit IPA Recipe

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, CaraRed - DE, Columbus Hops, Chinook Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Grapdefruit Extract.

Fermentables

86% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
13% - Corn Sugar (Dextrose) - US
1
46
0
Late
1% - CaraRed - DE
0.05
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
54.2
Chinook
1
Pellet
Boil
40 min(s)
13
41.2
Chinook
1
Pellet
Boil
50 min(s)
13
44.7
Cascade
2
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Grapdefruit Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep speciality grains at 165 for 20 minutes.
2.
Add grapefruit extract at time of kegging.

Tasting Notes (1)

Brewer 119643

Tasted on 4/6/2020 by Brewer 119643

Recipe Facts

Grapefruit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 140.1 IBU (tinseth) Bitterness
  • 2.52 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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