Scottish Light Recipe - BREVID-Peach

Recipe Info

Recipe Image

BREVID-Peach

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
69%
Attempting this again, but this time using Peach flavoring. Substituing Mosaic with summit This time, vorlufing and batch sparging.

This recipe was cloned from Mango Milkshake Cream Ale.

Fermentables

20% - 2-Row - US
2
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
20% - Flaked Corn - US
2
37
1
Mash
50% - Pilsner - US
5
34
1
Mash

Hops

Summit
1
Pellet
Boil
15 min(s)
17.5
35.4
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Ekuanot
1
Pellet
DryHop
5 day(s)
0
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
160
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Fly Sparge, 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BREVID-Peach
Scottish Light
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.015
IBU 0
120
IBU: 10-20 / Your IBU: 35
SRM 0
40
SRM: 17-22 / Your SRM: 6.4
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.66

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