Smashing Pumpkin Brew Session

Brew Session Info

10/6/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.25 lb kg
°FC
°FC
qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.86 gals liters
0.58 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.84 gals liters
5.61 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 4.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 4.70 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.065 (1.065 predicted)
1.015 (1.012 predicted)

Conditioning

20
35 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkin
Dunkles Bock
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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