La toronja IPA Brew Session

Brew Session Info

1/12/2020
(Include any important notes from brew day until tasting)

Mash

PH
167 °FC
167 °FC
20 minutes

Boil

1.050 NaN (estimated)
3 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.045 (1.059 predicted)
(1.011 predicted)

Conditioning

2/10/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

La toronja IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 102.5 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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