Mango Milkshake Cream Ale Brew Session

Brew Session Info

3/15/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

8.8 PH
154 °FC
170 °FC
60 minutes

Boil

1.050 NaN (estimated)
5.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.019 (1.016 predicted)

Conditioning

20
35 PSI

Tasting Notes (1)
Brewer 119643

Tasted on 4/30/2020 by Brewer 119643

Notes:

Light, the head is very nice and stable. Similar to the Wanamango IPA from Harpoon, which was the profile I was aiming for. The hops make it a little less sweeter than the harpoon one. Will brew this one again!

Recipe Facts

Mango Milkshake Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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