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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Rahr Pale Ale Malt
    8% - Chocolate Malt - US
    8% - Carafa III - DE
    2% - Extra Dark Crystal 120L - UK
    10% - Lactose - Milk Sugar - US
    6.25 lb kg total fermentables

    Hops

    Cluster
    21.9
    Cluster
    13.3
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cacao Nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Milk Stout
    English Porter
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 48.7° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13C. English Porter

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-35 / Your IBU: 35
      SRM 0
      40
      SRM: 20-30 / Your SRM: 48.7
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.68

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.7
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.68

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.013
      IBU 0
      120
      IBU: 35-75 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.7
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.68

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 35
      SRM 0
      40
      SRM: 22-40 / Your SRM: 48.7
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.68
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