Double IPA Recipe - Lockdown Dippler

Recipe Info

Recipe Image

Lockdown Dippler

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Cara 45L - BE, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Amarillo Hops, Imperial Yeast Juice A38 Homebrew Yeast.

This recipe was cloned from An abundance of caution DIPA.

Fermentables

58% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
17% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
2% - Cara 45L - BE
0.25
34
45
Steep
6% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
17% - Corn Sugar (Dextrose) - US
2
46
0
Extract

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12.6
34.2
Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
34.5
Amarillo
1
Pellet
FirstWort
60 min(s)
9
24.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Imperial Yeast Juice A38
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Dippler
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 305 per 12oz Calories
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