Dunkles Bock Recipe - Smashing Pumpkin

Recipe Info

Recipe Image

Smashing Pumpkin

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice.

Fermentables

69% - 2-Row - US
5
37
1
Mash
24% - Munich - 60L - US
1.75
33
60
Mash
5% - Caramel/Crystal 80 - US
0.375
35
80
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Cluster
0.7
Pellet
Boil
60 min(s)
7
27.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Pie Spice
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160—162? F for 75 minutes.
2.
Heat the mash to a temperature of 168–170? F. Rest for 10 minutes.
3.
Boil for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkin
Dunkles Bock
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

Dunkles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.065
FG 0.995
1.120
FG: 1.013-1.019 / Your FG: 1.012
IBU 0
120
IBU: 20-27 / Your IBU: 27
SRM 0
40
SRM: 14-22 / Your SRM: 21.9
ABV 0
14
ABV: 6.3-7.2 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.28-0.42 / Your BG:GU: 0.42

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