Cranberry Clamor Brew Session

Brew Session Info

Brew Date 11/25/2019

Notes (Include any important notes from brew day until tasting)

Made a mistake on this one, I didn't remove the specialty grains before bringing the water back to the boil.

Mash

Mash PH

7.04 PH

Mash Start Temp

170.1 °FC

Mash End Temp

170.1 °FC

Mash Time

20 minutes

Boil

Pre-Boil Gravity

1.080 NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

10 minutes minutes (10 minutes estimated)

Post-Boil Volume

2.8 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.080 for 10 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.490 (1.053 predicted)

Final Gravity

1.023 (1.013 predicted)

Conditioning

Condition Date

12/19/2019

Bottle/Keg

Keg PSI

15 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Clamor

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
10 min Boil Time
1.053 OG
1.013 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
11.7° SRM Color
75% Efficiency
5.2% ABV Alcohol
178 per 12oz Calories

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