This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
Brewer 119643
2/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocolate Milk Stout
English Porter
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 35.1 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 48.7° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories