This recipe has been brewed 1 time(s)
Brew Session: Summer Lemon Shandy
Brewer 119643
4/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Transferred to secondary after 14 days.Added lemon crystal to 16oz boiled water before adding to the keg.
Recipe Facts
Summer Lemon Shandy
Fruit Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 17.8 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 150 per 12oz Calories