Fruit Beer Recipe - Summer Lemon Shandy

Recipe Info

Recipe Image

Summer Lemon Shandy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pilsner, Rahr White Wheat, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Weyermann Barke Pilsner
4.75
32
2
Mash
50% - Rahr White Wheat
4.75
32
3
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Lemon Shandy
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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Fruit Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.046
FG 0.995
1.120
FG: Varies / Your FG: 1.009
IBU 0
120
IBU: Varies / Your IBU: 18
SRM 0
40
SRM: Varies / Your SRM: 4.4
ABV 0
14
ABV: Varies / Your ABV: 4.8
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.39

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