English Porter Recipe - Chocolate Milk Stout

{"RecipeId":80026,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119643,"Name":"Chocolate Milk Stout","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1581783043780)\/","BrewSessionCount":1,"MostRecentBrewSession":15763,"Og":1.0514375,"Fg":1.012859375,"Srm":48.692826334773109,"Ibu":35.142353917567462,"BgGu":0.6832049364290147,"Abv":4.9765781250000005,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"4.5","Ppg":"30","L":"3","Use":"Mash","Id":"426423","IngId":"9377","Name":"Rahr Pale Ale Malt","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"426424","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"32","L":"525","Use":"Mash","Id":"426425","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"33","L":"120","Use":"Mash","Id":"426426","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.6","Ppg":"41","L":"1","Use":"Late","Id":"426427","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"21.8872180739069","Id":"451075","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7","Ibu":"13.2551358436606","Id":"451076","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"118427","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Primary","Id":"80119","IngId":"12353","Name":"Cacao Nibs","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"75","Id":"57154","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"57155","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"134083","Rank":"1","Text":"Heat 4.5gal water to 160F"},{"Id":"139881","Rank":"2","Text":"Add Lactose 20 minutes before the end of the boil"},{"Id":"134108","Rank":"3","Text":"Add Cacao nibs after active fermentation has subsided, let rest for 1 to 2 weeks."}]}