Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/15/2019 | German Alt Northern Brewer Kit | Altbier | 5.2 % | 4.6 Gallon(s) | |
7/27/2018 | Pomegranate Saison | Saison | 6.9 % | 4.2 Gallon(s) | |
6/23/2018 | Rochester Hefeweizen | Weissbier | 5.4 % | 4.2 Gallon(s) | |
2/8/2018 | German pilsner | German Pils | 4.9 % | 4.25 Gallon(s) | |
12/19/2017 | English Belgian Yeast Experiment | Strong Bitter | 5.5 % | 6 Gallon(s) | |
9/7/2017 | Orange zest French Saison | Unknown Style | 6.5 % | 7.2 Gallon(s) | |
8/29/2017 | Belgian Honey Brown | American Brown Ale | 8.2 % | 5.6 Gallon(s) | |
8/9/2017 | Saison Brett Bomb | Saison | 7.9 % | 6 Gallon(s) | |
7/28/2017 | All Home Hop IPA | American IPA | 5.9 % | 5 Gallon(s) | |
6/3/2017 | Pale Summer Ale | American Pale Ale | 6.6 % | 4 Gallon(s) | |
3/26/2017 | Late Season Lager | German Pils | 5.3 % | 4.2 Gallon(s) | |
1/15/2017 | Hopped UP Lager | Unknown Style | 6.0 % | 4.1 Gallon(s) | |
11/21/2016 | Greyhound IPA | American IPA | 6.6 % | 3.8 Gallon(s) | |
11/11/2016 | Apple Wheat IPA | American IPA | 7.1 % | 4 Gallon(s) | |
10/27/2016 | Rescue Dog Brown Ale | American Brown Ale | 5.5 % | 3.8 Gallon(s) | |
10/14/2016 | Joes Imperial IPA | Double IPA | 8.1 % | 4.4 Gallon(s) | |
9/18/2016 | Homegrown Wet Hop Ale | American Pale Ale | 6.0 % | 3.8 Gallon(s) | |
8/22/2016 | Rowdy Oktoberfest | Märzen | 6.1 % | 4 Gallon(s) | |
7/30/2016 | Wild Blackberry Wheat Ale | Unknown Style | 5.4 % | 4 Gallon(s) | |
6/17/2016 | Rowdys IPA | American IPA | 5.3 % | 3.5 Gallon(s) | |
6/1/2016 | Abrahams summer ale | American Pale Ale | 4.0 % | 3.7 Gallon(s) | |
5/11/2016 | Blues summer wheat | American Wheat Beer | 4.7 % | 3.6 Gallon(s) | |
4/7/2016 | Willows Brown Eye Ale | American Brown Ale | 5.4 % | 3 Gallon(s) | |
3/18/2016 | Joes Summer Session Pale Ale | American Pale Ale | 5.4 % | 2.9 Gallon(s) | |
1/30/2016 | Blazes Amber Ale | American Amber Ale | 4.7 % | 2.75 Gallon(s) | |
12/31/2015 | Session hop ale | Unknown Style | 5.4 % | 5.1 Gallon(s) | |
12/17/2015 | Husky Brown Ale | Unknown Style | 5.5 % | 5.1 Gallon(s) | |
11/29/2015 | Joes ipa | Unknown Style | 7.7 % | 5.5 Gallon(s) | |
11/11/2015 | milk nibs coffee stout | Unknown Style | 5.5 % | 5.7 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
10 oz by volume of turbinado sugar with 60 min left in boil
had a hard time hitting mash temp doing this half batch, cooler to big. had strike water 2 degrees above calculator target. I had to infuse half quart boiling water twice to get close to my target of 153. next time go 5 degrees above target at least. used 1/4 cup of coconut sugar to prime used all 3 jars of 1 month old harvested scotiish ale yeast. 3 weeks ferment in carboy. ended up with 2.25 gallons bottled