American Amber Ale Recipe - Blazes Amber Ale
American Amber Ale
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Blazes Amber Ale
by Brewer 106361 on 1/30/2016
All Grain
2.75 Gallon(s)
4.95 Gallon(s)
90 min
57%
use 57% efficiency to show og/ fg I got
12% - Caramel/Crystal 60 - US
32% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No mash steps in this recipe
Mash at 153 9 quarts at 169 degrees
Batch sparge 6.33 quarts 200 degrees 10 min rest target 170
Fly sparge 8 quarts 185 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Blazes Amber Ale
American Amber Ale
-
2.75
Gallons
Liters
Batch Size
-
4.95
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.011
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
17.6° SRM
Color
-
57%
Efficiency
-
4.7% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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