American Wheat Beer Recipe - Blues summer wheat

Recipe Info

Recipe Image

Blues summer wheat

by on
All Grain
3.6 Gallon(s)
5.2 Gallon(s)
75 min
58%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 10 - US, Vienna - US, Carafoam - DE, Pale 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, 6-Row - US, Hallertau Hops, Saaz Hops, Amarillo Hops, Columbus Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
9% - Vienna - US
0.75
36
4
Mash
3% - Carafoam - DE
0.25
34
1
Mash
25% - Pale 2-Row - US
2
37
1
Mash
35% - Wheat Malt - DE
2.75
37
2
Mash
8% - Flaked Wheat - US
0.66
35
2
Mash
13% - 6-Row - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
27 min(s)
4.5
17.9
Saaz
1
Leaf
Boil
8 min(s)
3.8
5.7
Amarillo
0.5
Pellet
Boil
1 min(s)
9
1.1
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blues summer wheat
American Wheat Beer
  • 3.60 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.1° SRM Color
  • 58% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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