Saison Recipe - Pomegranate Saison

Recipe Info

Recipe Image

Pomegranate Saison

by on
All Grain
4.2 Gallon(s)
5.9 Gallon(s)
90 min
67%
Mash at 154 for 75 min. Pitch Imperial sour batch kids

Fermentables

10% - Munich - Light 10L - US
1
35
10
Mash
7% - Acidulated Malt - DE
0.66
27
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
7% - Dextrine Malt - UK
0.66
33
2
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
61% - Pilsner - DE
6
38
1
Mash

Hops

Magnum
0.66
Pellet
Boil
60 min(s)
12
32.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Wai-iti
1
Pellet
DryHop
0 day(s)
3.5
0.0

Yeast

Imperial sour batch kids
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pomegranate Saison
Saison
  • 4.20 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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