American IPA Recipe - Greyhound IPA

Recipe Info

Recipe Image

Greyhound IPA

by on
All Grain
3.8 Gallon(s)
5.5 Gallon(s)
75 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 2-Row - US, Acidulated Malt - DE , Carafoam - DE, Caramel/Crystal 10 - US, Crystal 30L - UK, Mosaic Hops, Cascade Hops, Citra Hops, equinox Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, b soda, calcium chloride, irish moss 15 min, yeast nutrient 10 min.

This recipe was cloned from Joes Summer Session Pale Ale.

Fermentables

36% - Pale 2-Row - US
4
37
1
Mash
36% - 2-Row - US
4
37
1
Mash
7% - Acidulated Malt - DE
0.75
27
3
Mash
9% - Carafoam - DE
1
34
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Mosaic
0.66
Pellet
Boil
60 min(s)
12.3
35.4
Cascade
1.75
Leaf
Boil
10 min(s)
3.5
8.8
Citra
1
Pellet
Boil
7 min(s)
14.1
16.5
equinox
1
Pellet
Boil
1 min(s)
14.7
2.8
equinox
1
Pellet
DryHop
7 day(s)
14
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.33
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Calcium Carbonate
0.12
each
Mash
b soda
0.5
each
Mash
calcium chloride
0.5
each
Boil
irish moss 15 min
0.5
each
Boil
yeast nutrient 10 min
0.4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greyhound IPA
American IPA
  • 3.80 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.7° SRM Color
  • 63% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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