Orange zest French Saison Recipe

Recipe Info

Recipe Image

Orange zest French Saison

by on
All Grain
7.2 Gallon(s)
8.95 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - UK, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

53% - Pilsner - BE
9
36
2
Mash
35% - Wheat Malt - DE
6
37
2
Mash
6% - Munich - UK
1
37
9
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
13.2
39.3
Cascade
2.5
Leaf
Boil
7 min(s)
4
5.8

Yeast

Wyeast French Saison 3711
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange zest French Saison
  • 7.20 Gallons Liters Batch Size
  • 8.95 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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