This recipe has been brewed 1 time(s)
Brew Session: Blazes Amber Ale
Brewer 106361
2/27/2016 12:00:00 AM
- Water Infusion
had a hard time hitting mash temp doing this half batch, cooler to big. had strike water 2 degrees above calculator target. I had to infuse half quart boiling water twice to get close to my target of 153. next time go 5 degrees above target at least. used 1/4 cup of coconut sugar to prime used all 3 jars of 1 month old harvested scotiish ale yeast. 3 weeks ferment in carboy. ended up with 2.25 gallons bottled
Recipe Facts
Blazes Amber Ale
American Amber Ale
- 2.75 Gallons Liters Batch Size
- 4.95 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.011 FG
- 40.9 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 17.6° SRM Color
- 57% Efficiency
- 4.7% ABV Alcohol
- 155 per 12oz Calories