milk nibs coffee stout Recipe
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milk nibs coffee stout
by Brewer 106361 on 11/11/2015
All Grain
5.7 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 80 - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, 2-Row - US, CaraHell - DE, Columbus Hops, Glacier Hops, Wyeast Kölsch 2565 Homebrew Yeast, cacao nibs, Calcium Carbonate, b soda, calcium chloride, irish moss 15 min, yeast nutrient 10 min, cocao nibs, coffee cold brew.
33% - Munich - Light 10L - US
5% - Caramel/Crystal 80 - US
5% - Extra Dark Crystal 120L - UK
5% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.70
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.019
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
38.1° SRM
Color
-
64%
Efficiency
-
5.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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