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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Dark Munich - DE
    35% - 2-Row - US
    5% - CaraBrown - US
    5% - Crystal 60L - CA
    3% - CaraAroma - DE
    3% - Biscuit Malt - BE
    7% - Flaked Oats - US
    3% - Flaked Barley - US
    3% - Roasted Barley - US
    7.16 lb kg total fermentables

    Hops

    East Kent Goldings
    0.0
    Willamette
    1.3
    Target
    33.5
    2.5 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Calcium Carbonate
    b soda
    irish moss 15 min
    yeast nutrient 10 min
    calcium chloride

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Willows Brown Eye Ale
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 25.1° SRM Color
    • 64% Efficiency
    • 5.4% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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