Joes ipa Recipe

Recipe Info

Recipe Image

Joes ipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Honey Malt - CA, Citra Hops, Cascade Hops, Galaxy Hops, Columbus Hops, Wyeast Kölsch 2565 Homebrew Yeast, calcium chloride, irish moss 15 min, yeast nutrient 10 min.

Fermentables

50% - Pale 2-Row - US
8
37
1
Mash
44% - Maris Otter Pale - UK
7
38
3
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.8
36.7
Cascade
1
Pellet
Boil
15 min(s)
5.5
7.8
Galaxy
0.5
Pellet
Boil
5 min(s)
14.8
4.2
Galaxy
0.5
Pellet
Boil
0 min(s)
14.8
0.0
Columbus
0
Leaf
DryHop
0 day(s)
15
0.0

Yeast

Wyeast Kölsch 2565
84%

Other Stuff

calcium chloride
1
tsp
Boil
irish moss 15 min
0.5
tsp
Boil
yeast nutrient 10 min
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashed at 151 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes ipa
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 238 per 12oz Calories
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