Märzen Recipe - Rowdy Oktoberfest
Märzen
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Rowdy Oktoberfest
by Brewer 106361 on 8/22/2016
All Grain + Extract
4 Gallon(s)
6 Gallon(s)
90 min
58%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Pilsner - US, Caramel/Crystal 60 - US, CaraMunich - BE, CaraVienna - BE, Saaz Hops, Hallertau Hops, Northern Brewer Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.
18% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
White Labs Dusseldorf Alt WLP036
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.017
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
11.9° SRM
Color
-
58%
Efficiency
-
6.1% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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