Strong Bitter Recipe - English Belgian Yeast Experiment

Recipe Info

Recipe Image

English Belgian Yeast Experiment

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
75 min
67%
English/Belgian Ale split. Split batch, half English 1098 half Belgian 3522 Wyeast. Dry hop English Willamette, Belgian Dry hop Kent Goldings

Fermentables

34% - Golden Promise - UK
4.5
37
3
Mash
34% - Pale Ale - BE
4.5
38
3
Mash
13% - Vienna - DE
1.66
37
4
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Flaked Rye - US
1
36
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
40.3
Hersbrucker
1
Pellet
Boil
10 min(s)
2
2.2
Fuggles
1
Pellet
Boil
0 min(s)
4.9
0.0
Goldings
0
Pellet
DryHop
0 day(s)
5
0.0
Willamette
0
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast British Ale 1098
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Belgian Yeast Experiment
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.1° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 179 per 12oz Calories
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