Weissbier Recipe - Rochester Hefeweizen
Weissbier
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Rochester Hefeweizen
by Brewer 106361 on 6/23/2018
All Grain
4.2 Gallon(s)
5.4 Gallon(s)
60 min
64%
Mash for 90 minutes at 152, stir again half way through
5% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rochester Hefeweizen
Weissbier
-
4.20
Gallons
Liters
Batch Size
-
5.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
5.0° SRM
Color
-
64%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
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