Hopped UP Lager Recipe

Recipe Info

Recipe Image

Hopped UP Lager

by on
All Grain
4.1 Gallon(s)
5.4 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 6-Row - US, Munich Light - CA, Acidulated Malt - DE , Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Cascade Hops, equinox Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

59% - Pilsner - US
7.5
34
1
Mash
12% - 6-Row - US
1.5
35
2
Mash
8% - Munich Light - CA
1
34
10
Mash
5% - Acidulated Malt - DE
0.66
27
3
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Oats - US
0.5
29
1
Mash
4% - Flaked Wheat - US
0.5
28
2
Mash

Hops

Mosaic
1
Pellet
Boil
2 min(s)
12.7
4.5
Cascade
2
Leaf
FlameOut
0 min(s)
3.5
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
equinox
0.5
Pellet
Boil
60 min(s)
14.7
30.7
equinox
0.5
Pellet
Boil
20 min(s)
14.7
18.6
equinox
1
Pellet
DryHop
10 day(s)
14
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped UP Lager
  • 4.10 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.9° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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