American Pale Ale Recipe - Abrahams summer ale
American Pale Ale
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Abrahams summer ale
by Brewer 106361 on 6/1/2016
Recipe Type: All Grain
Batch Size: 3.7 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 75 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE
, Carafoam - DE, Dextrine Malt - UK, Caramel/Crystal 10 - US, White Wheat - US, Golden Promise - UK, Amarillo Hops, Cascade Hops, Citra Hops, Mosaic Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Calcium Carbonate, b soda, calcium chloride, irish moss 15 min, yeast nutrient 10 min.
This recipe was cloned from Joes Summer Session Pale Ale .
5% - Acidulated Malt - DE
10% - Caramel/Crystal 10 - US
27% - Golden Promise - UK
name
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abrahams summer ale
American Pale Ale
3.70
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.043
OG
1.012
FG
46.2 IBU (tinseth)
Bitterness
1.07
BG:GU
4.8 ° SRM
Color
60%
Efficiency
4.0 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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