Saison Recipe - Saison Brett Bomb

Recipe Info

Recipe Image

Saison Brett Bomb

by on
All Grain
6 Gallon(s)
7.3 Gallon(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Rye - US, Acidulated Malt - DE , Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, CaraRed - DE, Magnum Hops, Saaz Hops, Spalt Hops, Fuggles Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
8
36
2
Mash
12% - Wheat Malt - DE
2
37
2
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Acidulated Malt - DE
1
27
3
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
18% - Munich - Light 10L - US
3
35
10
Mash
6% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
13.2
26.0
Saaz
1
Pellet
Boil
10 min(s)
3
2.9
Spalt
1
Pellet
Boil
0 min(s)
3.8
0.0
Fuggles
0.5
Pellet
DryHop
0 day(s)
4.8
0.0
Styrian Goldings
0.5
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Brett Bomb
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.6° SRM Color
  • 69% Efficiency
  • 7.9% ABV Alcohol
  • 238 per 12oz Calories
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