Wild Blackberry Wheat Ale Recipe
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Wild Blackberry Wheat Ale
by Brewer 106361 on 7/30/2016
All Grain
4 Gallon(s)
5.65 Gallon(s)
75 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, 6-Row - US, Vienna - US, Flaked Wheat - US, Aromatic Malt - US, Acidulated Malt - DE
, Carafoam - DE, Caramel/Crystal 10 - US, Amarillo Hops, Cascade Hops, Citra Hops, Mosaic Hops, Target Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, wild blackberries, wild blackerries, Calcium Carbonate, b soda, calcium chloride, irish moss 15 min, Yeast Nutrient.
2% - Acidulated Malt - DE
5% - Caramel/Crystal 10 - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wild Blackberry Wheat Ale
-
4.00
Gallons
Liters
Batch Size
-
5.65
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.012
FG
-
55.4 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.7° SRM
Color
-
60%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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