German Pils Recipe - Late Season Lager
German Pils
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Late Season Lager
by Brewer 106361 on 3/26/2017
Recipe Type: All Grain
Batch Size: 4.2 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE
, Carapils - DE, Flaked Corn - US, 6-Row - US, Hallertau Hops, Tettnang Hops, Willamette Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
10% - Acidulated Malt - DE
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Late Season Lager
German Pils
4.20
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
41.9 IBU (tinseth)
Bitterness
0.80
BG:GU
3.5 ° SRM
Color
60%
Efficiency
5.3 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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