German Pils Recipe - Late Season Lager

Recipe Info

Recipe Image

Late Season Lager

by on
All Grain
4.2 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE , Carapils - DE, Flaked Corn - US, 6-Row - US, Hallertau Hops, Tettnang Hops, Willamette Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
6.5
37
1
Mash
10% - Acidulated Malt - DE
1
27
3
Mash
10% - Carapils - DE
1
33
2
Mash
10% - Flaked Corn - US
1
33
1
Mash
10% - 6-Row - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
2.6
8.8
Tettnang
1
Pellet
Boil
60 min(s)
2
8.8
Hallertau
0.5
Pellet
Boil
8 min(s)
2.6
1.7
Hallertau
0.5
Pellet
Boil
2 min(s)
2.6
0.5
Tettnang
0.5
Pellet
Boil
8 min(s)
2
1.3
Tettnang
0.5
Pellet
Boil
2 min(s)
2
0.4
Willamette
1
Pellet
Boil
60 min(s)
4.6
20.3

Yeast

Wyeast Bavarian Lager 2206
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Season Lager
German Pils
  • 4.20 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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