Total Water Needed: 8.33 Gallons Mash Water Needed: 3.74 Gallons Sparge Water Needed: 4.59 Gallons Strike Temperature: 161 F Mash Temperature 151 F Sparge Temperature 167 F Pre-Boil Wort Produced: 6.37 Gallons Used two packets of yeast and fermented at 76 F 10 Gallon Mash and Sparge Total Water Needed : 15.59 Gallons, 59.02 Liters Mash Water Needed : 7.51 Gallons, 28.45 Liters Sparge Water Needed : 8.08 Gallons, 30.57 Liters Strike Temperature : 162.43 F, 72 C Pre-Boil Wort Produced : 12.15 ...
Standard salts. Blueberry puree added at flame out to increase glucose which should increase lactic acid production.
OG 1.056
10L dans solera 5L avec levure solera 50g jasmin 5L avec Philibert
Bière de Champagne