Mixed-Fermentation Sour Beer Recipe - Dookie Projekt - 15 - All by Myself
Mixed-Fermentation Sour Beer
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Dookie Projekt - 15 - All by Myself
by Knapp85 on 3/22/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bière de Champagne
1% - Acidulated Malt - DE
8% - Corn Sugar (Dextrose) - US
Imperial L05 Cablecar
EC-1118 (Champagne) Lalvin
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dookie Projekt - 15 - All by Myself
Mixed-Fermentation Sour Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.149
OG
-
1.029
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
15.5% ABV
Alcohol
-
555 per 12oz
Calories
Clone This Recipe
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