Mixed-Fermentation Sour Beer Recipe - Kesar
Mixed-Fermentation Sour Beer
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Kesar
by Gait 4/18/2022
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Motueka Hops, Philly Sour Homebrew Yeast, Kesar Mango Pulp.
Peche Melba .
100% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Kesar
Mixed-Fermentation Sour Beer
9.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.017
FG
21.2 IBU (tinseth)
Bitterness
0.38
BG:GU
5.3 ° SRM
Color
69%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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