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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pale 2-Row - UK
    9% - Flaked Wheat - US
    9% - Golden Naked Oats - UK
    2% - Acidulated Malt - DE

    Hops

    Mosaic
    9.5
    Mosaic
    0.0

    Yeast

    Philly Sour Dry

    Other Stuff

    Blueberry Puree
    Blueberry Puree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blueberry Philly Sour
    Mixed-Fermentation Sour Beer
    • 6.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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