Mixed-Fermentation Sour Beer Recipe - Clone Of Mango Strawberry Philly Sour

{"RecipeId":103539,"RecipeTypeId":10,"OriginalRecipeId":92151,"UnitType":"s","IbuFormula":"t","CreatedBy":128812,"Name":"Clone Of Mango Strawberry Philly Sour","Description":"","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":5.2834,"BoilSize":6.3401,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1654296369397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0566138017185902,"Fg":1.011322760343718,"Srm":4.973978087885282,"Ibu":0,"BgGu":0,"Abv":5.8425443373585191,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"8.8184","Ppg":"38","L":"3","Use":"Mash","Id":"555484","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.6535","Ppg":"36","L":"2","Use":"Mash","Id":"555485","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5512","Ppg":"33","L":"1","Use":"Mash","Id":"555486","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2205","Ppg":"46","L":"0","Use":"Late","Id":"555487","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"576561","IngId":"10869","Name":"EKUANOT","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"576562","IngId":"10041","Name":"Azacca","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"154074","IngId":"6673","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"gal","Use":"Secondary","Id":"101542","IngId":"13968","Name":"Mango Nectar","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"101543","IngId":"13969","Name":"Costco Frozen Strawberries","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"173657","Rank":"1","Text":"Mash Water Needed: 3.74 Gallons"},{"Id":"173658","Rank":"2","Text":"Sparge Water Needed: 4.59 Gallons"},{"Id":"173659","Rank":"3","Text":"Strike Temperature: 159 F"},{"Id":"173660","Rank":"4","Text":"Mash at 148F"},{"Id":"173661","Rank":"5","Text":"Sparge at 169F water to collect Pre-Boil Wort Produced: 6.37 Gallons"},{"Id":"173662","Rank":"6","Text":"Boil for 60 minutes. Attempt to keep IBU under 10."},{"Id":"173663","Rank":"7","Text":"Cool to 158C, add flamout hops and stand for 10 mins. Cool 80F to pitch temp."},{"Id":"173664","Rank":"8","Text":"Aerate and pitch Philly. Split batches and add various ingredients"},{"Id":"173665","Rank":"9","Text":"Ferment at 76F"},{"Id":"173666","Rank":"10","Text":"Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)"}]}