Mixed-Fermentation Sour Beer Recipe - Raspberry wheat sour
Mixed-Fermentation Sour Beer
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Raspberry wheat sour
by Brewer 129973 on 10/13/2022
All Grain
9 Liter(s)
15 Liter(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Biscuit Malt - BE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Raspberries.
Fermentis Safale US-05
kettle sour 300 ml starter one spoon kefir
Tasting Notes (0)
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Raspberry wheat sour
Mixed-Fermentation Sour Beer
-
9.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
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