Mixed-Fermentation Sour Beer Recipe - Sour KneePA 5 gal
Mixed-Fermentation Sour Beer
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Sour KneePA 5 gal
by ApexAleworksIndependenceMO on 5/5/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Citra Hops, Idaho 7 Hops, Mosaic Hops, Lallemand Philly Sour Homebrew Yeast.
This recipe was cloned from KneePA.
71% - Maris Otter Pale - UK
Lallemand Philly Sour
No other stuff in this recipe
whirlpool hop charge @ 165
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour KneePA 5 gal
Mixed-Fermentation Sour Beer
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.4° SRM
Color
-
68%
Efficiency
-
6.7% ABV
Alcohol
-
220 per 12oz
Calories
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