Mixed-Fermentation Sour Beer Recipe - Blueberry Sour

Recipe Info

Recipe Image

Blueberry Sour

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
73%
OG 1.056

This recipe was cloned from Mixed Berry Sour Ale.

Fermentables

61% - Pale Ale - CA
7
37
3
Mash
17% - Flaked Oats - US
2
37
1
Mash
17% - Wheat Malt - DE
2
37
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
30.2

Yeast

Lallemand Philly Sour
70%

Other Stuff

Blueberry purée
1.6
lb
Primary
Blueberry purée
3.3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After 24hrs add 1.69 pounds of blueberry puree
2.
After day 4 add 3.3 pounds of blueberry pureed in muslin bag
3.
Keg and carbonate normally

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Sour
Mixed-Fermentation Sour Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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