| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/4/2022 |  Clone Of Simple Wheat Beer |
American Wheat Beer | 4.7 % | 18.9271 Liter(s) | |
| 12/24/2021 |  Blueberry Sour |
Mixed-Fermentation Sour Beer | 5.0 % | 5.5 Gallon(s) | |
| 8/18/2021 | Blueberry sour IPA |
Mixed-Fermentation Sour Beer | 3.9 % | 6 Gallon(s) | |
| 8/12/2021 |  BEST CASE BEST COAST IPA KIT |
American IPA | 6.8 % | 6 Gallon(s) | |
| 8/3/2021 |  Amarillo Pale Ale |
American Pale Ale | 5.3 % | 5.5 Gallon(s) | |
| 7/15/2021 |  Mosaic APA |
American Pale Ale | 5.1 % | 6 Gallon(s) | |
| 5/24/2021 | Best Case Hopicana Juicy IPA |
Specialty IPA - White IPA | 5.3 % | 6 Gallon(s) | |
| 3/4/2021 | DIPA CITRA SLAP |
Double IPA | 8.3 % | 6 Gallon(s) | |
| 3/4/2021 | APA |
American Pale Ale | 5.1 % | 6 Gallon(s) | |
| 2/6/2021 | Double IPA |
American IPA | 7.1 % | 6 Gallon(s) | |
| 10/28/2020 | Citra SMaSH |
Blonde Ale | 4.2 % | 6 Gallon(s) | |
| 10/19/2020 |  Cascade SmAsh blonde ale |
Blonde Ale | 5.0 % | 5.5 Gallon(s) | |
| 8/26/2020 |  Come to the Darkside |
Specialty IPA - Black IPA | 6.2 % | 5.5 Gallon(s) | |
| 8/24/2020 | White Devil - in development |
Specialty IPA - White IPA | 6.1 % | 6 Gallon(s) | |
| 8/22/2020 | Black Unicorn |
Specialty IPA - Black IPA | 7.3 % | 5.5 Gallon(s) | |
| 8/18/2020 |  Session White IPA |
Specialty IPA - White IPA | 4.8 % | 5 Gallon(s) | |
| 8/5/2020 | Hopslam Clone DIPA |
Double IPA | 8.1 % | 6 Gallon(s) | |
| 7/28/2020 |  Black Hole Black IPA |
Specialty IPA - Black IPA | 6.3 % | 5.5 Gallon(s) | |
| 7/22/2020 |  White Devil |
Specialty IPA - White IPA | 6.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Polli2
7/14/2022 12:00:00 AM
1.69 lbs after 24 hrs under fermentation, (July 15).3 lbs after 4 days under fermentation, (July 18) little to no activity on bubbler.
Polli2
8/13/2021 12:00:00 AM
Polli2
6/3/2021 12:00:00 AM
Sparge with 1 gallon PH @6.5020min whirlpool of 1oz Galaxy and 1oz Amarillo @ 165-175*FPitched yeast too hot at 79*F (see if it impacts flavours), temp leveled out at 72*F and is fermenting strong.June 5th, Blow-tie activity has stopped, (15 PSI) begin dry hop.
Polli2
10/26/2020 12:00:00 AM
during boil temp @ 217*F 90% manual mode on PID.
Polli2
8/22/2020 12:00:00 AM
